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The signature broth is made with dozens of herbs, chile peppers, and peppercorns that have been sourced from different Chinese provinces and fried in beef tallow. The fish at Sichuan KungFu Fish is served in big metal fish-shaped hot pot containers filled with a bright red chile-infused broth. Diners choose between swai, cod, pollock fillet, and a handful of other proteins. Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, and udon. The dish arrives looking like a whole fish swimming in a pool of red chiles.
Wok Beef
There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes.
House Specials
Sweet and Sour Chicken – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 strips lightly fried and served with sweet & sour sauce on the side. Your side choice of fried rice, white rice or lo mein with brown rice – add $1 or hibachi rice – add $1 All Chow Mein entrée’s includes – bean sprout, cabbage, carrot, onion, scallion, and zucchini. Tempura Shrimp – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 Shrimp lightly fried with ketchup or sweet & sour sauce on the side.
Essential Chinese Restaurants in Los Angeles
Hibachi Shrimp Bowl GF ♥ – $11.5Shrimp grilled on the hibachi with broccoli, onion and zucchini. Hibachi Filet Bowl GF ♥ – $12Filet mignon grilled on hibachi with mushrooms, onion and zucchini. Fresh chunks of lobster meat are sliced and placed on top of a fruit bed.
Lo Mein
Although the Peking duck is the star dish, mapo tofu, stewed pork belly, kung pao chicken, and lamb skewers are also standout options. The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice usually served for breakfast or at dim sum.
Tam's Noodle House
Orange Peel Chicken LS 🌶️Crispy white meat sautéed with bell pepper, carrot and onion in our spicy orange peel sauce. Honey ChickenCrispy white meat sautéed with carrot, onion and bell pepper in our sweet honey sauce. General Tsu’s Chicken LS 🌶️ Crispy white meat sautéed with celery, carrot & onion in our sweet and spicy sauce. Hibachi Chicken Breast Plate GF ♥ – $12.5White meat chicken grilled on the hibachi with mushroom, onion and zucchini. Perhaps the most famous traditional hot pot chain from China is Hai Di Lao.
The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Hibachi Vegetable Bowl GF ♥ – $10Shrimp grilled on the hibachi with broccoli, onion and zucchini.
DIGITAL MENU
May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. Kung Pao Chicken LS 🌶️Sliced white meat sautéed with celery, bell pepper, onion and zucchini in our spicy Kung Pao sauce, topped with peanuts. Teriyaki Grill Chicken GF ♥ – $12Sliced white meat chicken grilled on hibachi with cabbage, onion, and zucchini in our teriyaki sauce.
Chong Qing Special Noodles is a no-frills, mom-and-pop shop that is sure to hit the spot for spice lovers. It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup.
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The barbecue section offers an abundance of choices, and the Five Flavor duck is among the most popular meats. The duck is stir-fried until the skin becomes golden, then cooked for hours over low heat. Auntie Kitchen also serves roast pork, barbecue pork, roast duck, and soy sauce chicken. Jiang Nan Spring specializes in Zhejiang cuisine made with lots of seafood and seasonal ingredients. Jiang Nan translates to “south of the river” and refers to the areas south of the Yangtze River, including Shanghai.
Moo Goo Gai Pan GF ♥ LSSliced white meat sautéed with broccoli, celery, zucchini and mushroom in our chef’s signature white sauce. Curry Chicken GF ♥ LS 🌶️Sliced white meat sautéed with potato, celery, zucchini, onion, broccoli and carrot in our spicy curry sauce. Miàn, the Chengdu Taste offshoot, specializes in Chongqing-style noodles like zhajiangmian — hand-pulled wheat noodles tossed in fermented bean sauce, ground pork, and vegetables. Other specialities include its Huaxing noodles with fried egg in tomato broth, Chengdu hot-and-sour noodles, and beef pickle noodles in green Sichuan pepper soup. It consists of cold slices of various chicken parts placed on skewers and dunked in a numbing and spicy chile broth. Also worth mentioning is that Szechuan Place’s dan dan noodles are dry, but tend to be more soupy than those at other restaurants.
Xiang La Hui has an extensive menu of authentic and refined Sichuan dishes. There are a handful of dishes that every Sichuan restaurant should be able to do well, and laziji is one of them. Also known as Chongqing chicken, it’s a famous Sichuan fried chicken stir-fry dish that is covered entirely in chile peppers, spicy bean paste, Sichuan peppercorns, ginger, and garlic. Xiang La Hui’s renditions of popular dishes, like mapo tofu, toothpick lamb, kung fu boiled fish, serrano pepper beef, and frog with chile and serrano, are also highly coveted. Ji Rong is a San Gabriel Valley staple that specializes in traditional Peking duck, which comes with thin pancakes, shredded green onion, julienned cucumber, and hoisin sauce.
Please alert your attendant of any food allergy, as not all ingredients are listed on the menu. Wok Seared Green Beans GF ♥ ⓋSautéed Green bean & onion in our Cantonese sauce. Xiao Long Kan excels at creating an iconic high-end classical Chinese ambience, combining unique menu items like crystal beef (brisket and egg) and varying spice levels with live guzheng musical performances. However, due to COVID-19, the expensive and over-the-top atmosphere and live performances are no longer offered. Consuming raw or undercooked meats may increase risk of food borne illness.
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The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Kung Pao Tofu (Steamed or deep fried tofu) ♥ LS ⓋSautéed with celery, carrot, onion, bell pepper & zucchini in our spicy Kung Pao sauce, topped with peanuts. Red 99 Grill Bistro specializes in Shanghainese cuisine but also has a handful of Sichuan- and Hunan-style dishes on the menu. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth.
The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil. Other popular dishes include Shanghainese eel, loofa, drunken chicken, Shanghainese stir-fried rice cake with crab, and green onion scallion noodles. Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls. The rest of the expansive menu includes items such as beef brisket noodles, wontons, and rice rolls.
Chicken with Cashew nutsSliced white meat sautéed with zucchini, celery, carrot, onion, green onion, cabbage, and bean sprouts in our Chef’s signature Cashew sauce, topped with cashew nuts. Hibachi Filet and Shrimp Plate GF ♥ – $16Filet mignon and shrimp grilled on hibachi with broccoli, mushroom, onion and zucchini. Szechuan Impression has a menu full of authentic Sichuan dishes, like mapo tofu, dan dan noodles, bo bo chicken, water-boiled fish, and even Hongxing diced rabbit, but the star dish is its tea-smoked pork ribs. In Sichuan, pork ribs are traditionally smoked with cypress boughs, but at Sichuan Impression, the pork ribs are marinated with green tea. The ribs are also marinated with dry chiles, scallion, and minced peanuts before being smoked.
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